![]() ![]() old-fashioned / rolled oats (you can use quick oats if you want, but the texture will be slightly different and you won't need to cook the oats for as long).If you don't see a substitution you are looking for, please leave a comment below. If substitutions are available for this recipe, they'll be listed here. The full recipe with quantities is listed below this text in the recipe card. Here is a brief overview of the ingredients needed for this recipe. So let's get to making it! The text below offers some tips for making it, or you can scroll down to the bottom for the complete recipe. Want to know the best part? It heats up really well, so if you wanted to make a big batch at the beginning of the week, you can have it on the table even quicker than the little time it takes to make it fresh. This Cinnamon Raisin Oatmeal is made using old-fashioned oats, subtly sweetened with maple syrup, and has that really homey flavor thanks to the cinnamon and raisins. It's especially good on cold winter mornings, as it really warms the body up from the inside out. Think making oatmeal in the middle of a busy morning takes too much work? Hardly! It's a 10 minute (at most) task that will satisfy the whole family. This Cinnamon Raisin Oatmeal can be made in well under 10 minutes and can even be made ahead of time to make for a quick homemade start to your day. Wholesome old-fashioned oats are cooked with maple syrup, raisins, cinnamon and a splash of cream to make for a hearty, warm, and filling breakfast. ![]()
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